YONSEI UNIVERSITY 1885
Rice; potato flour for food; cooked rice, namely, packed boiled rice; baking powder; fermented hot pepper paste (gochu-jang); compound chemical seasoning, namely, food seasonings; vinegar; ketchup; mayonnaise; dressings for salad; curry powder; edible salts; cocoa; coffee; black tea; green tea; ice; confectionery made of sugar; iced cakes; biscuits; ice cream; crackers; chocolates; bread; sugar; rice cakes; glucose preparations for culinary purposes; chocolate-based beverages with milk; tea; ...
Registered · May 13, 2016 · 79200762 ·