Coffee; artificial coffee; tea; cocoa; powders with a cocoa base for preparing cocoa beverages; sugar; sugar confectionery; lozenges (confectionery) and chewing gum (not for medical purposes); tapioca; sago; chocolate and chocolate products; filled chocolate; sweetmeats (candy); pastry (sweet and savoury) and confectionery; edible ices; ice cream; sorbets [ices]; glucose for culinary purposes; high-protein cereal bars; sweet spreads, namely nut-nougat creams and chocolate creams.

Chocolate, cakes that keep and pastry, particularly ready-to- serve cakes and waffles

CHOCOLATE, CAKES THAT KEEP AND PASTRY, PARTICULARLY READY-TO-SERVE CAKES AND WAFFLES

CHOCOLATE, CAKES THAT KEEP AND PASTRY, PARTICULARLY READY-TO-SERVE CAKES AND WAFFLES

CHOCOLATE, CAKES THAT KEEP AND PASTRY, PARTICULARLY [ READ ] * READY * -TO-SERVE CAKES AND WAFFLES

CANDY