YOGURT

Chemical and organic chemical compounds for use in food and beverage manufacturing; cell culture media, fertilizers and chemicals used in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical substances for analyses in laboratories other than for medical or veterinary purposes; chemical materials being chemical reagents for non-medical purposes; chemical preparations for use in industry; natural elements, namely, sulphur; fertilizers, ...