Cookware, namely, stock pots, sauté pans, frying pans, sauce pans, woks, stir-fry pans, grill pans, non-electric griddles, braising pans, roasting pans, steamers, inserts specially made for pots for use with draining pasta, skillets, chef's pans, tea kettles, double boilers and colanders made from aluminum, anodized aluminum, cast aluminum, infused anodized aluminum, copper cast iron, enamel and porcelain exteriors, stainless steel, steel, ceramic, clay, and wood; bakeware and ovenware, name...