Cold packs for cooling the body and not for medical purposes; Electric meal delivery units for institutional food services; Induction heaters for heating thermal insulated delivery bags designed to keep food warm during transport; LED luminaires; Portable thermoelectric cooling and heating unit for food and beverages; Refrigeration equipment, namely, food and beverage chilling units; Refrigeration equipment, namely, rapid food chilling units; Temperature-controlled food and beverage dispenser...