All natural meats; animal fat-based snack foods; animal marrow for food; beef bouillon; beef jerky; beef patties; beef slices; beef stock; bottled cooked meat; canned cooked meat; canned meat; canned pork; cheese fondue; cheese food; chicken croquettes; chicken stock; chicken wings; chow mein; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; confit in the nature of a cooked lamb, beef, pork, fish, chicken, an...