Natural sweeteners, namely, xylitol, erythritol and tagatose; Natural sweeteners, namely mixtures comprised of xylitol and erythritol; Natural sweeteners, namely mixtures comprised of xylitol, erythritol and tagatose; Candy without added glucose, fructose, sucrose or stevia; cocoa, chocolate and preparations made from cocoa, namely cocoa beverages, cocoa powder, chocolate bars, industrial chocolate, cocoa mass, chocolate spreads, chocolate drops and pralines; chocolate; confectionary, namely ...

Jellies, jams, compotes, marmalades