Dumpling skins; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Korean-style dumplings (mandu); Rice dumplings; Shrimp dumplings; Soup dumplings (xiao long bao); Sweet dumplings (dango); Vareniki being stuffed dumplings