Cooked meat dishes; All natural meats; Fresh meat; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Marinated meat, fish, poultry; Packaged meats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Processed meat, namely, Beef, pork, lamb, goat...