Freezers; Cabinets used to control temperature and humidity for heating and proofing food goods; Electric cooking pots; Electric fryers; Electric waffle maker; Freeze drying equipment, namely, lyophilizers; Ice cream making machines; Ice machines; Pasteurizers for use in the food, beverage, pharmaceutical industry; Refrigerating appliances and installations; Refrigerating machines and installations; Refrigerating or freezing showcases