formed textured vegetable protein to be used as an extender or meat substitute; protein prepared from wheat for use as a food additive and food filler for human consumption; preparations made wholly or substantially wholly from wheat for use as meat substitutes; processed edible seeds and pulse based preparations made from beans and peas

WHEAT PROTEIN CONCENTRATED AND ISOLATES FOR USE IN THE MANUFACTURE OF FOOD.

ANIMAL FEEDS CONTAINING DAIRY AND PROTEIN BLENDS

DAIRY AND VEGETABLE PROTEIN BASED NONFATDRY MILK SUBSTITUTE