Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery made of sugar; ice-cream; condiments, namely, ketchup, mayonnaise, barbecue sauce, salad dressings; sauces; pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products, namely, ice cream substitute, ice cream bars, ice cream desserts, frozen confectionery, frozen...