Jams, vegetable preserves; fruit and nuts, all being preserved, dried or cooked; nut butters, butter spreads, potato crisps, dried vegetables, preserved vegetables, dried milk powder; yoghurt, rennet, edible oils, edible fats; Fruit-based snack food, vegetable-based snack food, preparations for making soups and fruit spreads, Meat, fish, poultry and game; vegetable preparations for use as substitutes for meat, namely, formed textured vegetable protein for use as a meat substitute; Nut-based m...