Meat; Konjac-based snack foods; Fish-based snack foods; Processed kelp; vegetable-based snack foods; Vegetables, preserved; Eggs; Potato flakes; Jelly made from devils' tongue root (konnyaku); Tofu-based snacks; fruit-based snack food

Cereal-based snack food; Rice crust; Rice-based snack food; Cereal bars; Rice crackers; Gluten prepared as foodstuff; Ready-to-eat cereals