Confectionery, excluding those made primarily from meat, fish, fruit, vegetables, beans or nuts, namely, [e.g., warabimochi]; Japanese traditional confectionery, namely, warabimochi; Sweet soup of adzuki-beans with rice cake (Zenzai); Bean-jam filled wafers (Monaka); Bars of sweet jellied bean paste (Yohkan); Western-style confectionery, namely, cakes and pastries; Ice cream; Chocolate; Sweets; Sorbets; Shaved ice with red beans; Coffee; Coffee beverages; Coffee beverages with milk; Chocolate...