[ Food additives for non-nutritional purposes for use as binding agents for ice cream, meat tenderizers for household purposes, food additives for non-nutritional purposes used for stiffening whipped cream, aromatic food flavorings other than essential oils, ] tea, [ coffee, cocoa, ice, ] cakes [, bread, miso, namely, fermented soybean paste, meat sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dressing for salad, white sauce, mayonnaise, condiments for barbecue, namely, barb...