FROZEN, CANNED AND DEHYDRATED VEGETABLES; MEAT EXTRACTS; EDIBLE OILS OF VEGETABLE OR ANIMAL ORIGIN; DIET MARGARINE; FARINACEOUS PASTES; SPICES; SAUCES WHICH MAL BE MEATLESS OR MEAT-CONTAINING; READY-TO-COOK DISHES COMBINING PULSE WITH SPICES, READY-TO-COOK SOYA DISHES COMBINING SOYA WITH SPICES, AND READY-TO-COOK DISHES FROM MILLING PRODUCTS-NAMELY, RICE, CORN, TAPIOCA AND CRUSHED OATS

Diagnostic apparatus designed for the automation of immunohematologic techniques, namely, testing and determination of the presence of blood antigens and antibodies related to blood grouping and pre-transfusion compatibility through the use of gel micromethods

diagnostic apparatus designed for the automation of immunohematologic techniques, specifically, the apparatus facilitates the study of blood antigens and antibodies through the use of tube or gel micromethods