Beer; Mineral water; Aerated water; Beverages, namely, fruit juice beverages; Fruit juices; Syrups for fruit juice beverages; Preparations for making fruit flavored beverages; Nonalcoholic aperitifs; Non-alcoholic beverages, namely, fruit juice, smoothies, soda pop; Nonalcoholic cocktails; Lemonades; Sherbets beverages; Essences for the manufacture of liqueurs; Soft drink; Berries juice beverages; Champagne-type non-alcoholic sparkling drink; Fruit nectars; Nonalcoholic cider; Fruit drinks