Chocolate; ice cream; biscuits; breakfast cereals; pizzas; bakery goods; rice; pop corn; soya flour; starch-based thickeners for whipped cream; flour; bread; pastries; frozen confectionery; fruit jellies being candies; baking powder; cooking salt; food products made from rice, flour and cereals, namely, rice, flour and cereals with added folic acid, methyltetrahydrofolic acid, L (-) methyltetrahydrofolic acid and its salts, other folic acid derivates; food products being pastry, petit fours a...