Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; cheeses; cream; dairy products, namely, dairy-based food beverages with chocolate flavoring, dairy-based dips, dairy-based food beverages; margarine, margarine substitutes; sour cream, sour cream substitutes; butter, butter substitutes, peanut butter; yogurt; whipping cream; edible oils and fats