Low heat/low moisture feature of cookware, namely, a lid and shoulder that form a water seal, sold as component part of pots, pans, skillets, double boilers and Dutch ovens

combination of a protein-based preservative preparation that forms a protective coating on food to prevent spoilage, and to prevent migration of moisture and components in composite food products, and a predominately carbohydrate-based ingredient which increases the amount of moisture in food and as well as increasing moisture retention and yields

Food and beverage containers, namely, paperboard cartons for orange juice, grapefruit juice, citrus products, milk, dairy products, and vitamin-enriched beverages