Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Edible oils and fats, olive oil

Scoops for serving or portioning coffee; Cooking skewers; Cocktail picks; Containers for household or kitchen use; Utensils for barbecues, namely, forks, tongs, turners; Compostable and biodegradable plates, bowls, cups and trays