Rice-based snack foods; Cooked rice; Cereal-based snack foods; Confectioneries, namely, snack foods, namely, pies, candy, cookies, cakes, bread, muffins, biscuits, crackers and waffles; Hot dog sandwiches; Noodles; Spaghetti; Pasta; Pizzas; Sandwiches; Dumplings; Soy sauce; Fermented hot pepper paste (gochujang); Salad dressings; Sauces; Savory sauces used as condiments; Monosodium glutamate used as a flavor enhancer for food; Wheat flour; Vinegar; Rice cakes; Cakes

Soups and preparations for making soups; Tofu; Bean curd; Kimchi; Salted and fermented seafood (jeotgal); Bouillon; Ham; Sausages; Fish fillets; Jams; Jellies; Fruit-based snack food; Processed nuts; Processed nuts, namely, chestnuts; Processed potatoes; Processed sweet potatoes; Laver; Roasted seaweed