Cheese; cheese with fat of plant origin; cheese substitutes with fat of plant origin; processed cheese with fat of plant origin; oil and edible fats; cheese substitutes; cheese in powder form; milk and cream substitutes, namely, vegetable fats that are used as milk and cream substitutes used to produce dairy products; milk and cream in powder form; mousse for dessert based on milk; cheese rennet; milk proteins for human consumption; casein and casein derivatives for human consumption