Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables and fruits; jellies, jams, stewed fruits; eggs, milk and milk products; butters and edible fats; sausages; caviar; salmon; margarine; marmalade; oils for food; prepared nuts; tomato puree; liver pastes; liver; vegetable and fruit salads; bacon; pork; herrings; tripe; soups; cheese; curds; potato flakes; potato chips; fruit chips