GLUTEN-FREE FOOD, TO ACCOMMODATE SPECIAL MEDICAL AND HEALTH CONDITIONS NAMELY, BISCUITS, BREAD, BREAD ROLLS, CAKES, CEREAL PRODUCTS IN THE NATURE OF BREAKFAST CEREALS, CONFECTIONERY, CRACKERS, NOODLES, FISH SAUCE, RELISH, SAUCES, CEREAL-BASED SNACK-FOODS AND PREPARED DIETARY FOODS