Meat; rabbit meat; tinned, salted fish; poultry; game; meat extracts; preserved fruit; frozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jams; compotes; eggs; milk; dairy products, namely, milk, cheese, cream, butter; edible oils and fats; fats for food; butter; charcuterie; salted meats; ham; sausages; sausages; pâtés based on meat; dried meat; terrines in the nature of tinned meat, poultry, rabbit, pig, fish and eg...