Dairy products and dairy substitutes; Prepared vegetable dishes; Vegetable soup preparations; Prepared meals consisting principally of vegetables; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting primarily of meat substitutes; Vegetable-based snack foods; Tofu-based snacks; Snack foods based on legumes; Nut-based snack foods; Vegetable-based entrees; Pre-cut vegetable salads