Cheese and cheese products; dairy and dairy products; eggs; butter; butter-cream; herb butter; cream and whipping cream; meat; meat extracts; products made wholly or substantially of meat; meat snacks and snack foods; meat-based frozen and chilled foodstuffs; ingredients for making sausages; preserved, dried and cooked fruits and vegetables; jellies; jams; aspic, gelatine; edible oils and fats; preserves, pickles; vegetable and animal oils and fats for food

vegetable, herb and spice mixes in dried or liquid form for marinating meat or for making meals in the nature of a spice rub

Cheese and cheese products, namely, natural cheeses, foil cheeses, soft cheeses, ripened cheeses, frozen cheeses; eggs; butter; dairy butter; garlic butter; cream and whipped cream