juice bars and restaurant services

fruit and vegetable beverage juices in liquid and powder form

non-electric juicers

printed materials, namely, booklets, brochures, pamphlets and newsletters regarding juicing and natural health-related topics

electric juicers, electric food blenders and electric food processors for domestic use

herbal, enzyme and mineral supplements in liquid, powdered and capsule form

wheat gluten and other grain-based vegetarian meat substitutes for hamburger, ham, poultry, fish, beef and pork; edible seeds; prepared frozen, dehydrated and vacuum-sealed vegetarian dinners; processed fruits and vegetables in canned, preserved and dried form; fruit sauces; grain-based beverages used as a milk substitute; and soups and soup mixes

bakery products; grain-based beverages; cereal derived food bars; entrees consisting of primary pasta, rice or other grains and vegetables both frozen and dried; vegetarian sauces for use on pastas and grains; vegetarian gravies; and organic snack foods using corn, wheat, rice, seeds, nuts and fruits

raw, fresh and unprocessed fruits and vegetables and seeds used for growing fruits and vegetables