Fatty acids for industrial purposes; Biological preparations for use in cell cultures, other than for medical or veterinary purposes; Antioxidants for use in the manufacture of food supplements; Enzymes for the food industry; Plant extracts, other than essential oils, for the food industry; Lecithin for the food industry; Glucose for the food industry; Proteins for the food industry; Vitamins for use in the manufacture of food supplements; Vitamins for the food industry