VALLÉE DE LA GASTRONOMIE
Cultural activities and organization and management of exhibitions for cultural or educational purposes, and organizing conferences, congresses, colloquiums, and symposiums for educational purposes in the field of French culture, cuisine, and wine, all of these services not having gastronomy, oenology, and/or catering as their main theme; editing services for non-advertising texts, namely, books, magazines and tourist guides; entertainment information; leisure services, namely, conducting gui...
Registered · March 30, 2020 · 79286393 ·