Fruits and vegetables, preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; fruit marmalades, jellies, jams, fruits in syrup; canned tomatoes, peeled tomatoes, tomatoes in sauce, tomato purée, tomato pulp, tomato double concentrate; vegetables in vinegar and vegetables in oil; creams made with milk and fruits; beverages made with milk; yogurts made with fruits; edible oils and fats

Fresh fruits and vegetables

preserved, dried, cooked, frozen and deep frozen fruits and vegetables; jams, jellies, fruit conserves, canned fruit in syrup; preserved and skinned tomatoes, tomato puree, tomato pulp and double tomato concentrate; fruit and vegetable pickles and preserves in oil; milk and fruit based creams; milk based beverages, namely, chocolate milk; fruit based yogurt; edible oils and fat; fruit based fillings for cakes