Coffee; tea; sugar; cocoa; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, cereal bars and cereal-based snack foods; bread; pastry and confectionery made of sugar or sugar substitutes; ice cream; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice being frozen water