USTM: V-DRY
Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food; chemicals and antimicrobial substances, namely, chemical preparations for scientific preparations for inhibiting pathogens used for the preservation of food products; dried vinegar as a food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food
Abandoned · April 7, 2017 · 87402414 ·
