Fish, namely, Filets of melva in olive oil, Filets of melva in olive oil, Filets of Southern mackerel in olive oil, Small sardines in olive oil, Tuna in olive oil, Cod spawns in olive oil, Andalusian coast anchovies in olive oil, Tuna steaks in olive oil, Salted tuna (mojama), Sliced mojama, Salted and pressed sardines, Fillets of salted and pressed sardines in olive oil

medals and decorative pins