Abalones, not live; Acidophilus milk; Ajvar (preserved peppers); Albumen for culinary purposes; Albumin milk; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; All natural meats; All natural meats, namely, beef, pork, chicken; Almond skins; Animal fat-based snack foods; Animal oils and fats; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Apple puree; Applesauce; Bacon; Bacon bits; Bacon rinds; Bases for making milk shakes; Bean-based snack ...