Ramen noodles; Chinese rice noodles (bifun, uncooked); Asian noodles; Chinese noodles, uncooked; Rice, pasta and noodles; Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Cooked fried rice; Cooked pilaf; Noodle-based prepared meals; Bibimbap [rice mixed with vegetables and beef]; Cooked rice

Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; ice; confectionery; Japanese traditional confectionery; western style confectionery; sweet dumplings (dango); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); fruit jellies [confectionery]; ...