Temperature-controlled food and beverage dispensers, namely, cold drink dispensers for iced coffee, iced cappuccino, cocktails, fruit juices, milk, and ice water; frozen dessert dispensers for dispensing sorbet, yogurt, granita, ice cream; juice dispensers; hot chocolate dispensers; coffee and cappuccino dispensers, and structural parts of all aforementioned goods

Refrigerated beverage dispensing units for frozen beverages and other cold drinks