Coffee; tea; rice; tapioca and sago; flour and preparations made from cereals, namely, high-protein cereal bars; bread; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; ice cream substitute; processed grains; processed grains for use in food; grain-based snack foods; grain-based chips; malted wheat; processed wheat; rolled oats and wheat; wheat flour; wheat germ for human consumption; wheat meal being processed wheat; wheat-based snack foo...

cafés