[ Preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; Meat tenderizers for household purposes; Aromatic preparations for food, namely, food flavorings and spices; Tea; tea-based beverages; Coffee; Cereal-based snack foods; confectionery, namely, chocolate confections and yogurt-covered pretzels; Ice cream; Soya sauce for udon noodles; sauces; Condiments, namely, oyster sauce, soya bean paste, and pickled ginger; honey glazes for ham; Sugar; ] Udon noo...