Carbohydrate preparations for food, namely, carbohydrates, disaccharides, trehalose; polysaccharides, namely, carbohydrates, disaccharides, trehalose for use as food for human consumption; seasonings; food flavorings and seasonings, other than essential oils; food seasonings; alimentary seasonings; salts, condiments, namely, sauces; spices; edible spices; spices in the form of powders; aromatic preparations for food, namely, spices; prepared rice dishes, namely, prepared entrees consisting pr...