Sugar and sugar substitutes, namely, maltose, starch syrup, oligosaccharide, glucose, fructose; roasted cocoa, powdered cocoa, granulated cocoa, cocoa in drinks, pepper powder, curry powder, breakfast cereals, processed cereals, Processed cereal-based food to be used as a breakfast food, snack or ingredient for making other foods, porridge, noodles; noodles, namely, dang-myun