Buns; Dumplings; Farinaceous food pastes for human consumption; Flour-based chips; Gluten for food; Preparations made from cereals, namely, cereal based energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready to eat, cereal derived food bars, cereal based snack food; Rice dumplings dressed with sweet bean jam (ankoro); Rice pudding; Soy bean paste; Tea-based beverages

Bean curd; Fermented bean curd; Fried tofu pieces (abura-age); Milk beverages with high milk content; Preserved peas; Processed beans; Proteins being foodstuffs for human consumption; Soya milk; Tofu; Vegetables, namely, preserved spiced radishes