TOMODACHI
[ [ Cookware, namely, pots and pans, skillets, namely, fry pans, sauce pans, sauciers, tapered pans for concentrating liquids, saute pans, stock pots, casseroles, pasta cooking pots and colander inserts, brasier pans, roaster pans, stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, butter warmers, double boiler inserts and steamer inserts, and lids for all of the above; bakeware, baking dishes, cake pans, casseroles, dinnerware, serving ware for food, namely, serving dish...
Registered · January 30, 2014 · 86179686 ·