TOMI SHOU
Starch-based binding agents for ice cream; meat tenderizers for household purposes, namely, meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, not from essential oils, namely, seasonings, spices; tea; coffee; cocoa; chocolate; snack confectionery, namely, frozen confectionery, cupcakes, cakes; sweets; chocolate desserts, namely, chocolate bakery desserts, chocolate cakes, chocola...
Registered · October 25, 2022 · 97646529 ·