Olive oil for food and other foods, namely, honey, olives, salt, oragano, Olive oil; Honey and honey byproducts (like propolis, royal jelly); Oregano; Chocolate; Vinegar; Olives; salad dressing; Olive spread; Dips; Yoghurt; Cheese; Pasta; Dried figs, fruits; Legumes; Ouzo; Halva; Nuts; Mastic; Tea and other herbs, Pomegranate juice