Food safety monitoring devices, namely, namely, thermometers, alarms; Meat thermometers; Thermometers not for medical purposes

Food and beverage refrigeration temperature monitoring service, namely, remote metering and technical monitoring of a networked a system comprising a plurality of refrigeration temperature monitors wirelessly communicating measurements ultimately to a service facility that informs the refrigerator owner of the temperature status of the refrigerators

Apparatus and instruments for the measurement of temperature; apparatus and instruments for the display and/or monitoring of temperature; thermometers; electronic thermometers; parts and fittings for the aforesaid goods

HUMAN TEMPERATURE MEASUREMENT AND TRANSMISSION DEVICE NAMELY, TWO PART DEVICE WHICH CONSISTS OF A MATCH BOOK SIZE THERMOMETER/TRANSMITTER WHICH IS ATTACHED TO CLOTHING AND A RECEIVING/DISPLAY DEVICE WHICH TYPICALLY WOULD RESIDE ON A PARENT'S NIGHT TABLE; TRANSMITTER SECTION MEASURES TEMPERATURE UNDER THE ARM WITH A THERMISTOR THE ANALOG SIGNAL IS CONVERTED TO DIGITAL DATA, RADIO FREQUENCY CHIP TRANSMITS THE DATA TO THE RECEIVER/DISPLAY UNIT; RADIO FREQUENCY CHIP TRANSMITS THE DATA TO THE RECE...

computers; computer programs and software for use in the field of image processing, measurement and analysis, the storage, compilation and synthesis of data obtained therefrom, and the production of analyses and reports derived from such data; detectors and sensors; solid state integrated circuits; and printed circuit boards

Thermochromic Liquid Crystal Displays for Testing the Temperature of Beverages, Foodstuffs and Bath Water for Home Use

Electronic Instrument for Remote Measurement and Readout of the Temperature of Objects from the Thermal Radiation Energy in a Preselected Bandwidth Emitted Therefrom

TEMPERATURE CONTROL DEVICE, SUCH AS AUTOMATIC TEMPERATURE CONTROL DEVICES FOR LABORATORY BATHS

DISPOSABLE ENCAPSULATED INSTANT TEMPERATURE MONITOR AND INDICATOR UNIT TO RECORD A SPECIFIC TEMPERATURE CRITERIA FOR THE AMBIENT CONDITION OF FRESH AND FROZEN FOODS WHICH DETERIORATES UNDER ADVERSE TEMPERATURE CONDITIONS IS SUBJECTED IN THE DISPLAY, USE, STORAGE AND SHIPPING OF SUCH PRODUCT