Scientific and technological services, namely, research and design in the field of food and beverage ingredient attributes; research on food and beverage ingredient attributes; design and industrial testing of new products, namely, new food and beverage ingredient attributes. Consultancy and advisory services in the field of analysis, selection and development of food and beverage ingredient attributes

Starches, flours, thickeners and gelling agents for use in the manufacture of foods and beverages

ALL-COTTON BOOK CLOTH

Card Clothing Foundation