Soups and preparations for making soups; bouillons; preserved, frozen, dried and cooked fruits, vegetables and legumes; lentils; prepared seeds for human consumption, not being seasonings or flavourings; prepared nuts; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy milks, non-dairy butters, non-dairy yogurt substitutes, artificial cream; soy milk and soy patties; ...